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Perfect Gluten-Free Chocolate Cake

"A rich, moist, and perfectly balanced gluten-free chocolate cake recipe that no one will guess is gluten-free."
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Author: CARMELLA

Ingredients

  • "1 ½ cups gluten-free all-purpose flour"
  • "1 cup granulated sugar"
  • "½ cup cocoa powder"
  • "1 tsp baking soda"
  • "½ tsp salt"
  • "1 cup milk dairy or non-dairy",
  • "½ cup vegetable oil"
  • "2 eggs"
  • "1 tsp vanilla extract"
  • "½ cup hot water"

Instructions

  • "Preheat oven to 350°F (175°C).",
  • "Grease and flour a cake pan.",
  • "In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.",
  • "Add milk, oil, eggs, and vanilla extract. Mix until smooth.",
  • "Stir in hot water until the batter is well combined.",
  • "Pour batter into the prepared pan and bake for 30-35 minutes.",
  • "Let cool before frosting or serving."