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Hoe Cakes Recipe"

"description": "Southern-style hoe cakes that are crisp on the outside, fluffy on the inside, and perfect as a side or breakfast item."
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Author: CARMELLA

Ingredients

  • "1 cup cornmeal"
  • "1/2 cup all-purpose flour"
  • "1 tsp baking powder"
  • "1/2 tsp salt"
  • "1 tbsp sugar optional",
  • "1 cup buttermilk"
  • "1 egg"
  • "2 tbsp vegetable oil or melted butter"
  • "Oil for frying"

Instructions

  • "text": "In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar."
  • "text": "Add buttermilk, egg, and oil or butter. Mix until just combined."
  • "text": "Heat a skillet over medium heat with a little oil."
  • "text": "Pour about 1/4 cup of batter for each hoe cake into the skillet."
  • "text": "Cook until bubbles form and edges are set, about 2–3 minutes. Flip and cook another 2 minutes until golden."
  • "text": "Remove and keep warm. Serve hot with butter or syrup."

Notes

"These hoe cakes are best served fresh, but you can store leftovers in the fridge and reheat in a skillet to bring back the crispiness."
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