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Fruit Cocktail Cake

This old-fashioned fruit cocktail cake is moist, sweet, and topped with a delicious coconut glaze."
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes

Ingredients

  • "1 can 15 oz fruit cocktail with juice",
  • "2 eggs"
  • "1 ½ cups all-purpose flour"
  • "1 tsp baking soda"
  • "1 cup sugar"
  • "½ cup brown sugar"
  • "½ cup shredded coconut optional"

Instructions

  • "Preheat oven to 350°F (175°C).",
  • "In a bowl, mix eggs and both sugars until combined.",
  • "Add fruit cocktail with juice and mix.",
  • "Stir in flour and baking soda.",
  • "Pour batter into greased 9x13 inch pan.",
  • "Bake for 35–40 minutes until golden.",
  • "Top with coconut if desired after baking."