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Fresh Apple Cake Recipe"

description": "A moist and flavorful fresh apple cake made with real apples, warm spices, and a delicious glaze. Perfect for fall or anytime you crave comfort food!",
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Author: CARMELLA

Ingredients

  • "2 cups all-purpose flour"
  • "1 1/2 cups granulated sugar"
  • "1 tsp baking soda"
  • "1/2 tsp salt"
  • "1 tsp ground cinnamon"
  • "1/2 tsp ground nutmeg"
  • "2 large eggs"
  • "1/2 cup vegetable oil"
  • "1/4 cup applesauce"
  • "1 tsp vanilla extract"
  • "3 cups peeled and chopped fresh apples"
  • "1/2 cup chopped walnuts optional"

Instructions

  • "text": "Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish."
  • "text": "In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg."
  • "text": "Add eggs, oil, applesauce, and vanilla. Stir until well combined."
  • "text": "Fold in the chopped apples and walnuts, if using."
  • "text": "Pour the batter into the prepared pan and spread evenly."
  • "text": "Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean."
  • "text": "Allow to cool before serving. Optionally top with caramel glaze or whipped cream."

Notes

This apple cake tastes even better the next day. Store it in an airtight container at room temperature or refrigerate for longer freshness."