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Crack Cake

description": "A ridiculously addictive crack cake made with cake mix, pudding, and cinnamon sugar, soaked in a sweet buttery glaze."
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Author: CARMELLA

Ingredients

  • "1 box yellow cake mix"
  • "1 box instant vanilla pudding mix"
  • "1/2 cup brown sugar"
  • "1/2 cup granulated sugar"
  • "1 tbsp ground cinnamon"
  • "4 large eggs"
  • "3/4 cup water"
  • "3/4 cup vegetable oil"
  • "1/2 cup white wine"
  • "For the glaze:"
  • "1/2 cup unsalted butter"
  • "1 cup granulated sugar"
  • "1/4 cup white wine"

Instructions

  • "text": "Preheat oven to 350°F (175°C) and grease a bundt pan."
  • "text": "In a large bowl, combine cake mix, pudding mix, sugars, and cinnamon."
  • "text": "Add eggs, water, oil, and white wine. Mix until smooth."
  • "text": "Pour into the prepared pan and bake for 50–55 minutes."
  • "text": "While the cake bakes, prepare the glaze: melt butter in a saucepan, stir in sugar and wine until dissolved. Do not boil."
  • "text": "Once the cake is done, poke holes in the top and slowly pour the glaze over it while still in the pan."
  • "text": "Let the cake soak and cool before inverting onto a plate."

Notes

If you prefer a non-alcoholic version, substitute the white wine with apple juice or white grape juice