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Classic Madeira Cake",

"description": "A light, buttery classic Madeira cake that’s perfect with tea or as a base for layered desserts.",
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Author: CARMELLA

Ingredients

  • "1 cup unsalted butter softened",
  • "1 cup granulated sugar"
  • "3 large eggs"
  • "1 1/2 cups all-purpose flour"
  • "1/2 cup almond flour"
  • "1 tsp baking powder"
  • "1/4 tsp salt"
  • "Zest of 1 lemon"
  • "1–2 tbsp milk if needed"

Instructions

  • "text": "Preheat oven to 325°F (160°C) and grease a loaf pan."
  • "text": "Cream butter and sugar until pale and fluffy."
  • "text": "Add eggs one at a time, beating well after each addition."