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Best Strawberry Pound Cake

Prep Time20 minutes
Cook Time1 hour

Ingredients

  • "1 cup unsalted butter softened",
  • "2 cups granulated sugar"
  • "4 large eggs"
  • "1 teaspoon vanilla extract"
  • "3 cups all-purpose flour"
  • "1/2 teaspoon baking powder"
  • "1/2 teaspoon salt"
  • "1/2 cup milk"
  • "1 1/2 cups chopped fresh strawberries"
  • "Powdered sugar for dusting optional"

Instructions

  • "Preheat oven to 350°F (175°C). Grease and flour a loaf pan or bundt pan.",
  • "Cream together butter and sugar until light and fluffy.",
  • "Add eggs one at a time, mixing well after each addition. Stir in vanilla.",
  • "In a separate bowl, whisk flour, baking powder, and salt.",
  • "Add flour mixture to the butter mixture alternately with milk, beginning and ending with the flour.",
  • "Gently fold in the chopped strawberries.",
  • "Pour batter into prepared pan and bake for 55–60 minutes or until a toothpick comes out clean.",
  • "Cool completely before slicing. Dust with powdered sugar if desired."

Notes

This moist and flavorful strawberry pound cake is perfect for spring gatherings or summer desserts.",
"recipe_type": "food"