Go Back
banana-split-cake-recipe
Print Recipe

Banana Split Cake Recipe

This no-bake banana split cake is a fun twist on the classic dessert with layers of graham cracker crust, cream cheese, fruit, and whipped topping.",
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Author: CARMELLA

Ingredients

  • "2 cups graham cracker crumbs"
  • "1/2 cup melted butter"
  • "1/4 cup sugar"
  • "1 8 oz package cream cheese, softened",
  • "1/2 cup powdered sugar"
  • "1 8 oz tub whipped topping",
  • "3-4 bananas sliced",
  • "1 can crushed pineapple drained",
  • "1 cup sliced strawberries"
  • "1/2 cup chopped walnuts optional",
  • "Chocolate syrup and maraschino cherries for topping"

Instructions

  • "text": "Combine graham cracker crumbs, melted butter, and sugar. Press into a 9x13 inch pan."
  • "text": "In a bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping."
  • "text": "Spread cream cheese mixture over crust. Layer with sliced bananas, pineapple, and strawberries."
  • "text": "Top with remaining whipped topping and sprinkle with walnuts, if using."
  • "text": "Drizzle with chocolate syrup and garnish with maraschino cherries before serving."

Notes

"Make sure to drain the pineapple well to avoid a soggy crust. For extra flavor, add a layer of chocolate pudding between the fruit and whipped topping."